Charcoal Ice CreamPrint Recipe
- 1/4 cup activated charcoal
- 2 400ml cans full fat coconut milk
- 85ml coconut oil
- pinch salt
- 1-2 tablespoons maple syrup (optional)
- 85g dried dates
Using a whisk, mix activated charcoal with coconut oil until a smooth paste forms. Add in 1 can of coconut milk and combine.
Puree the other can of coconut milk with the dates until smooth. Add to charcoal mixture and combine.
Add in a pinch of salt and adjust flavor with maple syrup, if desired.
Put ice cream mixture into the ice cream machine and follow instructions accordingly.
[Recipe: East Meets Kitchen]