What a month!
Our WeFiFo hosts had their busiest month to date, (despite February being the shortest month of the year) sharing food across the country and welcoming in the little hint of spring with the first outdoor WeFiFo event of the year.
Our hosts have dined and demonstrated, paired dishes with French wines, schwarma’ed goat, raised money for charity (quite a lot of it, actually), celebrated Valentine’s day, shared Sunday roasts and shunned all dairy and animal products for a vegan feast in Brighton.
For those of you who sat at a WeFiFo table, thank you. We hope you enjoyed your experience, made new foodships and are on the lookout for your next meal.
For those of you who haven’t found food yet, here is a taste of what you’re missing out on…
[Eat Smart with Jessica Kellgren Hayes. Photography by Timothy Brockbank]
[Goat BBQ. Photography by Timothy Brockbank]
[Hump Day Supper. Photography by Cat Dutton]