From the Farm

March’s Best Bites

Well, that was delicious!

We’ve had African feasts at the seaside, Curry on a boat, Turkish three course extravaganzas, Breakfast with a celebrity chef, all day brunches and much, much more this month.

Our hosts are a diverse mix of home cook, supper club host and professional chef – it makes for a delicious variety of events. Take a look at some of the food we shared below.

If you joined a table this March, thank you. We hope you ate, drank, laughed, rated and reviewed. If you haven’t taken part yet, but are hungry for more, visit to book a seat or create your own event.

{Reza Mahammad’s Indian Feast}


{The OmNomNom Supper Club’s Bottomless Brunch} 


{Ronnie Murray’s Charity Curry Night} 

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