Sustain. Eat. Create. – WeFiFo Blog
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WeFiFo's Week

Sustain. Eat. Create.

This week our WeFiFo community has been hosting Supper Clubs, here, there and everywhere! Persian feasts, five course suppers and pop ups at the polo with old friends and new. Feasting together has never tasted so good! Our WeFiFo hosts and professional chefs have been busy cooking in the kitchen… Read on to find out what we’ve been up to.

Last Sunday, Supper Club host, Mandana popped up with delicious. magazine podcast producer, Gilly Smith to host an evening of Persian food. Mandana cooked a number of signature dishes inspired by her Persian heritage whilst guests joined the table to enjoy good conversation, food and company.

Former Head Chef at Manchester House, Nathanial Tofan, popped up at the acclaimed restaurant, Hatched in London to showcase a sustainable supper. Guests joined the table to enjoy a five course tasting menu made from surplus, undervalued and sustainable produce.

Say hello to Catherine and Antonio… Supper Clubbers from Lower Kingswood. Well-travelled and a lover of all cultures, Catherine and Antonio like to cook Jamaican and Korean cuisine in their cosy home in Surrey.

Meet culinary duo, Sara and Lucy of the Sa:ucy Supper Club. Both trained chefs at Hackney’s Brawn Restaurant, Sa:ucy have recently entered the Supper Club world.

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