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WeFiFo's Week

Jazz, BBQs & African feasts

Wow! What a week! WeFiFo cooks have hosted Summer Suppers, jazz and BBQ feasts, African Supper Clubs at Waitrose and more! Find out more about our latest family members, new events and what’s been cooking this week at WeFiFo…

Say hello to Charlie, the talent behind the Meals, Miles & More Supper Club. Charlie lives on her family farm, Monkley Ghyll Farm in Lancaster where she hosts a series of Farm to Table Supper Clubs, using homegrown and organic produce taken from the farm.

Meet multi-award-winning restauranteur, Bradley Green. A Former salesman and self-made businessman, Green learnt his culinary skills from Marco Pierre White and has never looked back! He has opened Green’s Steakhouse & Grill in London and has since expanded into a restaurant chain franchise around the world.

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