Gino’s Chicken Tarragon Christmas Crackers – WeFiFo Blog
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Recipes

Gino’s Chicken Tarragon Christmas Crackers

As seen on ITV’s Let’s Do Lunch 12:45 – 17 DEC 2014
© TheTalentZone © ITVLetsDoLunch

Edible Christmas crackers? Things don’t get much better! Wow your friends and family with these tasty delights.

Print Recipe
Serves: 4

Ingredients

  • 2 tbsp olive oil
  • 4 chicken breasts, cut into thin strips
  • 2 leeks, finely sliced
  • 1 clove garlic
  • 50ml white wine
  • 200ml double cream
  • 2 tbsp tarragon chopped
  • 12 sheets of filo pastry
  • 40g butter melted
  • 1tbsp of black and white sesame seeds

Instructions

1

Pre heat the oven to 180C.

2

Heat a frying pan on a high heat and add the olive oil. When really hot, fry the chicken until golden brown and cooked through, then remove from the pan and set to one side.

3

Add the leeks to the pan and cook for 1 minute until soft, then add the garlic. Cook for a further 30 seconds, then deglaze the pan with a little white wine. Simmer until reduced to 1 tbsp then pour in the cream and add the chicken back to the pan. Stir in the tarragon and simmer gently for 5 minutes. Season with salt and pepper and leave to cool.

4

Brush one sheet of filo with a little butter then place another sheet on top. Place some of the cooled mixture along the short edge of the pastry leaving a 5 cm gap at either end. Roll the filling up in the pastry then press the ends together so that it looks like a cracker. Brush with a little more butter then sprinkle with sesame seeds.

5

Repeat with the remaining mixture and filo, then place all 4 crackers on a baking tray. Bake in the oven for 20 minutes until golden brown.

6

Carefully remove the crackers from the oven and serve immediately.

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