It’s been a busy start to November for our hosts. From Waitrose pop ups and MasterChef suppers to bonfire biryanis and more! We’ve started the new season doing what we do best – sharing food!
This week amongst the many exciting events taking place across the country, Philleigh Way Cookery School teacher and ex-professional rugby player, Rupert Cooper popped up at Waitrose in Truro to deliver an evening of culinary splendour! Guests enjoyed a three course menu including squash and onion bhaji, beetroot tatin with blue cheese, lamb with Jerusalem artichoke puree followed by pear tart and nut brittle.
The perfect Halloween pop up? Gary Maclean at Waitrose in Milngavie!
Instead of bearing the cold with the kids trick or treating, our guests decided to join the table and tuck into a Scottish feast with Gary Maclean. Gary delivered three courses including haggis bon bons, smoked haddock and crab risotto followed by baked chocolate tart – it doesn’t get any better than this!
We welcomed fireworks night with a plate of bang-bang lamb biryani, gunpowder chicken and apple tarte tatin! Top chef, charcuterie king and 2010 MasterChef Winner, Dhruv Baker popped up at Hayes Grange in Slinfold to deliver a menu exploding with seasonal favourites.
Give Ben a warm WeFiFo welcome! Ben is a school teacher based in Darwen, Lancashire. A lover of food, art and photography, Ben loves to cook his meals with local produce and enjoys travelling and history.
Meet Hannah, the talent behind the Herbs & Wild Supper Club based between Salisbury and London. After graduating from Durham University with a degree in Biology and Psychology, Hannah trained at Ballymaloe Cookery School, Ireland. and later worked as a chef at The Ethicurean, a walled kitchen garden restaurant near Bristol. Hannah takes a particular interest in sustainable, foraged, wild and homegrown produce.
WeFiFoer’s, meet Eleanor – the talent behind the Educated Cooking Kitchen in West Byfleet. After years of working in award-winning restaurants, Eleanor studied nutrition (BSc) and Food Science (MSc) and now runs classes teaching cookery skills, techniques and nutrition. From knife skills and pasta and gnocchi masterclasses to festive cookery courses and salad workshops. Eleanor has a number of exciting events taking place!
Now this a pop up to get excited about!
Mark Hix is popping up at the Waitrose Farm Shop in Leckford to host a sumptuous Supper Club. Guests will be seated in the Waitrose Farm Shop to enjoy three delicious courses designed and curated by Mark. Guests will get the chance to meet him and buy a signed copy of his latest book, Hooked.
