Anya’s Festive Sprouts with Pancetta – WeFiFo Blog
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Recipes

Anya’s Festive Sprouts with Pancetta

Sprouts… you either love them or you hate them. With Anya’s simple recipe, this delicious dish will be the new Christmas go-to. Step aside sausages wrapped in bacon, there’s a new festive favourite in town!

Festive Sprouts with Pancetta

Print Recipe
Serves: 4 Cooking Time: 20 mins

Ingredients

  • 150g pancetta
  • 200g sprouts, cleaned and cut into quarters
  • A good helping of butter
  • 200ml chicken stock
  • Pepper
  • Salt to taste

Instructions

1

Heat up a big pan, on low.

2

Fry off the pancetta 'til crispy.

3

Throw the sprouts in and cover in pancetta fat.

4

Add the butter and let it all emulsify.

5

Add the hot stock and leave to reduce.

6

Add pepper and salt to taste.

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