Louise’s Mulled White Wine with Pear & Ginger – WeFiFo Blog
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Recipes

Louise’s Mulled White Wine with Pear & Ginger

© Louise Fidelia AKA Fidelia’s Kitchen

Mulled White Wine with a Pear & Ginger Signature

Print Recipe
Serves: 4

Ingredients

  • One 750ml bottle dry white wine, I personally prefer using a Sauvignon Blanc or a Pinot Grigio for this recipe
  • Organic or homemade ginger cordial; the Belvoir Ginger Cordial is perfect if you do not have time to make your own
  • 3 whole cloves
  • Thin slices of either Conference, Comice or Williams Pear (to decorate and mildly flavour)
  • 1/2 a cup of Pear Brandy/Liqueur - I personally prefer Giffard Poire William Pear Liqueur for this recipe
  • A pinch of ground cinnamon
  • 2 green cardamom pods
  • 4 tiny chunks of fresh ginger
  • A dash of honey to sweeten (if needed)

Instructions

1

In a large saucepan, heat up the entire bottle of white wine and add the Ginger cordial to sweeten.

2

Once heated, stir in the Pear Brandy/Liquer, along with the clove, cardamom, fresh ginger and cinnamon.

3

Set the pan to a medium heat and stir until the contents start to bubble away.

4

Taste and add honey if necessary.

5

Leave to simmer for 15 minutes.

6

Serve in heatproof glasses or mugs and add a slice of pear to garnish.

7

Et voila! Delicious and warming. Enjoy!

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