‘Tis the season! – WeFiFo Blog
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WeFiFo's Week

‘Tis the season!

Amongst the many festive events taking place on WeFiFo.com, talented chef Archie Clark of the Kochi Kitchen hosted a Keralan inspired Supper Club at Waitrose & Partners HQ in Bracknell. Guests joined Archie’s table to enjoy six courses of Keralan cuisine with a festive twist! Each dish was made exclusively with Waitrose produce and accompanied with Waitrose finest wines. What a night!

Join new host, Elody of the Kolden Kitchen for a sumptuous Supper Club Hackney, London. Guests will join Elodys table to enjoy a fusion of African and French cuisine matched with fine wines. Guests are guaranteed an evening of good food, drink and conversation. To find out more click here.

Meet Chris and Rosie, the Supper Club duo from Blackpool. Chris is a consultant executive chef for a high-end catering company in the Algarve, Portugal and has had formal training from Marco Pierre White. Together, Chris and Rosie run a Supper Club in Lancashire, wowing guests will their dazzling dishes.

To see what’s on click here.

‘Tis the season for sharing! We’re celebrating the Christmas countdown with a WeFiFo advent calendar. Each day we’ll share recipes kindly given to us from our talented Supper Club hosts, Home Cooks and professional chefs.

View this week’s festive recipes…

Chintal’s Christmas Pudding Truffles

Tim Maddams’ Cheaty Doughnuts

Sam’s Mince Pie Antidote

Mandana’s Haveej Polo

Eleanor’s Cranberry Sauce

Jane’s Christmas Cocktail

Gregg’s Camembert & Cranberry Sauce

Lerato’s Heritage Carrots

Mike Keen’s
Dates with gorgonzola and pancetta

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