New year, new food… – WeFiFo Blog
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WeFiFo's Week

New year, new food…

January… the month of broken New Year’s resolutions, fad diets and empty bank accounts but at WeFiFo, it’s a month filled with exotic cuisines, new hosts and spectacular locations. We certainly have plenty to look forward to in 2020! From home-cooked suppers to celebrity pop ups, we’re excited to see what the New Year will bring to the table. So whether you’re a WeFiFo regular or new to the platform, welcome, we look forward to sharing a table with you! See what’s on below…

The Epsom Supper Club
The Vegan Valentine’s Supper
Thurs 13th Feb 7:30pm

Lerato Umah-Shaylor
A West African Masterclass
Sat 25th Jan 1pm

A Caribbean-Vegan Supper Club @ Louie Louie
Sun 19th Jan 7pm

Say hello to Whipped London! Creative and hard-working, this culinary duo make the sweetest, yummiest and mouth-watering desserts in London. Whipped originally began as a Supper Club duo which quickly led to the opening of their dessert and coffee cafe in Drury Lane. Alice and Jamie (the talent and brains behind Whipped) have recently turned back to their Supper Club roots and have decided to host more Supper Clubs. The perfect antidote for dessert lovers!

Meet, Ol’Factory, a culinary collective and events company from London. Ol’Factory create memorable, delicious and healthy Caribbean menus for hungry guests across London and beyond!

Former greengrocer, healthy eating enthusiast and cookbook author, Chris Bavin, is popping up at the Waitrose Cookery School in Finchley Road to host a sumptuous Supper Club. Each course has been taken from his latest cookbook, Fakeaway.

For a chance to meet Chris, take part in a Q&A, enjoy three dishes and take home a copy of Fakeaway, click here.

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