It’s been a wet and windy start to February… but it hasn’t stopped our WeFiFoer’s from joining the table and doing what we do best – sharing food. This week we’ve welcomed new hosts, listed new events and begun our exciting adventure with WW. Read on to find out more…
To kick off our series of Supper Clubs with WW, guests joined talented chef, Barry Bryson’s table at Waitrose in Milngavie in Glasglow for a pre-pointed feast. Each guest was greeted with a welcome gin cocktail followed by a sit-down meal comprised of three delicious courses. On the menu: harissa prawn cocktail, lamb curry with coriander dip and cauliflower rice followed by strawberry cheesecake sundaes.
Here’s some pictures of the event…
WeFiFoer’s, meet our latest host to join the WeFiFo family, Rishim Sachdeva. A talented chef and Supper Club host, Rishim hosts Fit & Fast – Fuel Your Brain – a lifestyle programme that promotes healthy living.
Rishim is hosting a DJ and social Supper Club in Islington, Saturday 22nd February. Guests are invited to join the table to enjoy delicious food, cocktails and dancing.
Click here to join the table.
Renowned chef and cookbook author, Zoe Adjonyoh of Zoe’s Ghana Kitchen is hosting a series of Ghanaian Supper Clubs at the beautiful event space, Peanut Butter Studio in Hackney Wick. Guests will join fellow diners to enjoy a converstion or two over a Ghanian inspired menu. Think suya steak, aboiboi with pork belly and plantain pudding. Click here to view the full menu.
