WW Supper Clubs, Chinese New Year celebrations and sell-out suppers! What more could you ask for?
Last Friday night, Love London Pop Ups food blogger, Steve Peca joined new host, May for a Chinese New Year Celebration in her home in Marylebone, London. Guests sat together to enjoy eight courses of Chinese-Malaysian cuisine including spicy clam, chilli prawns and May’s famous New Year yee yang salad. Here are some images of the event…
The WW Supper Club launch…
Give Jim & Odile of The Secret Passage Supper Club a round of applause for selling out their first 5 events. Well done team!
WeFiFoer’s, say hello to Barry…
… the pioneer behind the award-winning charcuterie school, Cured in Tadley, Hampshire. Cured runs a number of hands-on workshops teaching the skills to master salami making and curing. To find out more click here.
Meet Tamlan…
… a professional chef and Supper Club host from Manchester. Tamlan trained as a chef in China for 15 years and later attended Leith’s Culinary School in London where he learnt the art of traditional Asian cooking techniques. Last week Tamlan hosted his first pop up at his home in Manchester, four guests joined the table to tuck into a sizzling Sichuan hot pot. Here’s what guest, Ben had to say about the evening, “Excellent host who was very relaxed and welcoming. Would highly recommend anyone attend.” Find more events by Tamlan here.
Join MasterChef Finalist and charcuterie expert, Tom Whittaker for a curing and smoking course. Guests will join Tom at Tempus HQ in Weybridge to learn the skills you need to create amazing cured and smoked products at home.
To find out more click here.
