This week we celebrated Pancake Day! We tossed, flipped, sprinkled and filled our favourite sweet and savoury snack with naughty treats – there’s no denying, it’s a great excuse to overindulge! If you didn’t get the chance to celebrate or now have an undying craving, check out our favourite recipes below:
As well as satisfying our greed with numerous stacks of pancakes, we took part in another week of feasting! On the menu: a WW Supper Club at Waitrose in Southend with top chef, Mike Keen!
We laughed, chatted and listened as Nikki, WW member spoke about her WW journey and amazing 10 stone weight loss whilst tucking into a pre-pointed menu taken from the My WW Cookbook – and superbly cooked by WeFiFo host, raven breeder and professional chef, Mike Keen. Harissa prawn cocktail, lamb curry and strawberry cheesecake sundaes were on the menu. Here are some pics taken from the event…
SPOTTED: Scotland’s National Chef and WeFiFo Supper Club host, Gary Maclean is hosting his BBC cooking series, Corner Shop Cook-off. Professional chefs from across the UK are going head-to-head with Gary to cook a delicious three-course meal made from ingredients found at your local corner shop. So far, top chefs, Mark Heirs and Indian street food guru, Rachna Dheer have taken on the challenge.
Head over to BBC iPlayer to find out more.
The team behind Lancashire pop up gin bar, Ginception invite you to join them for a cocktail masterclass at Kellys Cafe in Burnley. You will join fellow gin lovers to learn how to muddle, build and shake like a pro!
For just £25, you will learn how to make two delicious cocktails including the Ghost Buster, Bumblebee, Strawberry Fizz, Rainstorm, Cheeky Cherry or The Toffee Apple.
Sound good? Click here to find out more.