Stepping into spring… – WeFiFo Blog
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WeFiFo's Week

Stepping into spring…

It’s been an exciting quarter to 2020. With new friendships blossoming, new talent rising and new faces joining the table – eating together has never tasted so good. This week our WeFiFo guests popped up at Waitrose in Chester to feast with private chef, Mike Harrison for a WW Supper Club. Below are some images of the event…

WeFiFoer’s, meet Janine and Jake – the pioneers behind Seven Mile Cookery & Events. Together Janine and Jake make the perfect pair, with Janine taking care of front-of-house and event management, and Jake, the master behind the grill.

The Seven Mile team run a cookery school and host private catering events in and around Warwickshire; showcasing a series of seasonal and locally sourced British dishes. From tables of 20 to tables of 200 – the Seven Miles team are equipped for every event.

Fancy joining Janine and Jake for a Supper Club? The Seven Mile’s team are joining forces with Purity Brewing Co to host a hearty meal matched with paired beers at the Purity Brewery’s HQ.

To find out more click here 👇🏽

2012 MasterChef Winner Shelina Permalloo is popping up at the Waitrose in Salisbury to host a Mauritian-style Supper Club. WeFiFoer’s are invited to join the table to enjoy three delicious courses prepared and cooked by Shelina. After dinner, you will get the chance to meet Shelina and chat about her latest food adventures. To find out more click here.

March 11, 2020
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