© 2019 Ainsley Harriott Recipe taken from https://www.ainsley-harriott.com/recipe/caramel-plum-sundae-with-pink-peppercorn-nut-brittle/ “This is a rather grown-up and indulgent sundae! Soft, sweet plums go perfectly with the caramel flavours and everything is lifted…
Ainsley Harriott Supper Clubs, Filipino feasts and Waitrose & Partners drinks masterclasses and more! Here’s a taster of what’s been cooking at WeFiFo.com this week… Say hello to MasterChef…