This week at WeFiFo, MasterChef alumni, Simon Spooner popped up at Waitrose in Peterborough to deliver a menu bursting with seasonal treats! Guests joined the table to enjoy four…
Written by Julia Jepps A wet autumnal evening in England and beautifully spiced African food may seem an incongruous pairing, but I can confirm it is a match made…
This week Lerato popped up at Waitrose in Hove to host another spectacular Supper Club in-branch. Guests enjoyed an African menu including suya sweet peppers and caramelised onions which…
WeFiFo events take place across the country. In home, cafes, parks and last week… in the American Embassy! We were lucky enough to be a part of a culinary…
Ainsley Harriott Supper Clubs, Filipino feasts and Waitrose & Partners drinks masterclasses and more! Here’s a taster of what’s been cooking at WeFiFo.com this week… Say hello to MasterChef…
Ingredients 3 good bunches wild garlic, trimmed and well washed. 20 g butter 1 teaspoon coriander seeds 1 teaspoon grated ginger 1 teaspoon ground turmeric ½ a tin coconut…