© Charlie Moon, Meals Miles & More…
© Repast2018 Recipe is taken from http://www.sambilton.com/mince-pie-antidote/ “Admittedly this is only a nudge away from a mince pie. The key difference in this recipe is the absence of any…
“It’s ultra-easy to make a batch of these rosemary spiced nuts. I recommend good quality, large, whole nuts. I personally like a combination of cashews, almonds, and pecans but…
This week at WeFiFo, MasterChef alumni, Simon Spooner popped up at Waitrose in Peterborough to deliver a menu bursting with seasonal treats! Guests joined the table to enjoy four…
Written by Julia Jepps A wet autumnal evening in England and beautifully spiced African food may seem an incongruous pairing, but I can confirm it is a match made…
This week Lerato popped up at Waitrose in Hove to host another spectacular Supper Club in-branch. Guests enjoyed an African menu including suya sweet peppers and caramelised onions which…
September, the month of back to school blues, shorters days and longer nights. We’re welcoming Autumn with a series of exciting events! Say goodbye to dining al fresco and…
We’ve got a number of exciting events taking place across the country to brighten up your days. From immersive dining experiences and pop ups with MasterChef champions to suppers…
This week our WeFiFo community has been hosting Supper Clubs, here, there and everywhere! Persian feasts, five course suppers and pop ups at the polo with old friends and…
Wow! What a week! WeFiFo cooks have hosted Summer Suppers, jazz and BBQ feasts, African Supper Clubs at Waitrose and more! Find out more about our latest family members,…